Every activity has its own temperature. HM Energy studies it, then installs it.
Ventilation and heat pumps too, for winemaking, food processing, hospitality, pharmacies and commercial buildings, in the Var and across the Provence-Alpes-Côte d'Azur (PACA) region of southern France.
Typical values, for guidance only. Each project is set up around your product, your premises and the regulations that apply to it.
Installation, replacement and commissioning of your refrigeration and air-conditioning equipment, with a single point of contact from survey to handover.
Needs assessment, sizing, refrigerant choice and specifications, so you decide before investing, not after.
The cooling of a shop or a wine cellar is not something you replace twice. It is better to think it through properly the first time.
Study only, installation only, or both: you choose what we take on. The first discussion and the site visit are free.
The calculation basis, assumptions, exclusions and limits of scope are written into every quote, before any decision.
Meat maturation, clean rooms, chocolate, artwork conservation: the control system is designed to hold humidity as well as temperature.
Certified to handle refrigerants, we build the F-Gas Regulation, pressure equipment rules (PED) and electrical standards into the study from the start.
We work in PACA first. For a project elsewhere, a conversation will show what is possible.
Design office work since 2012 and project management since 2014, including four years in New Zealand in refrigeration, HVAC and kitchen extraction. Graduate of the IFFI (Cnam) programme for heads of design of refrigeration and air-conditioning installations. We also work in English.